Quinoa Salad is healthy and will keep you fuller longer.
Three yummy recipes for those rainy days.
Here are simple, tasty recipes for Methi Theplas, Tomato Garlic Macaroni and Spinach Rice that you can enjoy at work.
These special recipes will keep you warm and your belly full and happy.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Test your knowledge of Indian street food with this fun quiz!
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Get creative with these simple chocolate delights!
The traditional porridge is a hit among farmers of Tamil Nadu.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Make modern meals from ancient grains.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
Love Indian food? Check out this delicious recipe!
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Nothing spells summer like a big, generous platter of aamras puri.
A chemical engineer, Anirudh gave up his high-paying job to work for welfare of farmers in Tamil Nadu.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Vandana has been attempting to bring in radical changes in the unhealthy food habits amongst the tribals.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
A tourist's leisurely experience of this popular Rajasthan city is enriched by a hands-on interaction with its craftspeople
An excerpt from Conde Nast India's Make In India magazine.
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