Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Quinoa Salad is healthy and will keep you fuller longer.
An amazing one-pot meal for vegetarians and even meat lovers.
Three yummy recipes for those rainy days.
Find comfort in this quick and yum poha and mung dal khichdi.
Here are simple, tasty recipes for Methi Theplas, Tomato Garlic Macaroni and Spinach Rice that you can enjoy at work.
These special recipes will keep you warm and your belly full and happy.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
Test your knowledge of Indian street food with this fun quiz!
The traditional porridge is a hit among farmers of Tamil Nadu.
Get creative with these simple chocolate delights!
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Make modern meals from ancient grains.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Love Indian food? Check out this delicious recipe!
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Nothing spells summer like a big, generous platter of aamras puri.
A chemical engineer, Anirudh gave up his high-paying job to work for welfare of farmers in Tamil Nadu.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Vandana has been attempting to bring in radical changes in the unhealthy food habits amongst the tribals.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
